Plans are underway for the 2010 New Orleans Wine & Food Experience (NOWFE), in the city that ranks number one in ten categories in Travel + Leisure’s “America’s Favorite Cities” survey.NOWFE, which also garners its own high rankings as a “perennial ‘Top Ten' Wine and Food festival,” as noted in Wine Enthusiast, features over 175 wineries and more than 75 celebrated restaurants.
The 5-day event, which has raised nearly $1,000,000 for local charities, will take place May 25–29, 2010 in various locations throughout historic New Orleans.
“No other city can offer the rich history, beautiful landscape and architecture, eclectic art, and diverse music scene – not to mention some of the best cuisine in the country – along side one-thousand different vintages,” says Octavio Mantilla, NOWFE President. “Our events take place right in the heart of the city, where guests can enjoy the wine and food, while partaking in shopping, live entertainment, French Quarter revelry or just one-of-a-kind people-watching.”
Some of New Orleans most famous landmarks will serve as backdrop to the 2010 event. More than 30 of New Orleans most talked about restaurants will host Wine Dinners on Wednesday, May 26; the popular Royal Street Stroll will take place on Thursday, May 27, while the Louisiana Superdome will serve as the home of the Grand Tastings on Friday, May 28 and Saturday, May 29.
“Each year NOWFE adds new programs, seminars and events to the schedule,” states Joyce Godbold, NOWFE Executive Director. “We try to keep the seminars fresh, relevant and exciting.”
This year’s seminars will include: “The Craft of Curing”, a lesson on the intricacies of curing meats; a look at the bounty of Gulf seafood at “Gone Gulfing”, “Let them Eat Cake” will showcase dessert wines and their accompaniments, “Romancing the Rhone”, will explore Rhone varietals, and a special champagne & sushi seminar.
“New Orleans just gives you a good feeling, and NOWFE really uncorks that sentiment,” adds Mantilla. “We invite everyone to come and be immersed in the feeling that is New Orleans.”
The New Orleans Wine & Food Experience is a non-profit organization. The Board of the New Orleans Wine & Food Experience donates 100% of the events' profit to support their programs and foundations. Proceeds from the 2009 event benefited University of New Orleans School of Hotel, Restaurant & Tourism, the Louisiana Restaurant Association's ProStart Program, The Chef John Folse Culinary Institute, Delgado Community College Culinary Arts Program, New Orleans Center for the Creative Arts, Girls First, Cancer Crusaders, Animal Rescue of New Orleans, Coach Sean Payton's Play It Forward Foundation and Fore! Kids Foundation.
For more top events in Louisiana take a look at the Top Events USA pages on Louisiana top events and festivals at http://www.topeventsusa.com/state-events-louisiana.html